Cider is great on its own, but it’s transcendent in a cocktail. Give it a try, trust us.
We’ve collected some excellent options here to get you started.
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Not only does it taste like a visit to the apple orchard, with its sweet apple and smoky whiskey blend, but its colors and layers make for a memorable presentation indeed.
Mix up a batch of this bubbly fall cocktail for your next dinner party, and relax.
Think of this as a house punch that's a snap to make and relatively low in alcohol.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Now before you go running for the door, raw egg white in a cocktail is fantastic and low maintenance impressive. It creates this frothy head to a cocktail and rounds all your flavors into this medley that coats your tongue like velvet. Add in a bubbling Hard Cider below that and you’ve got a concoction that entertains and is impressive without trying hard.
This low-proof cocktail is the perfect way to entertain your guests this spring while blending flavors such as ginger, apple, and allspice to craft a drink that appeals to everyone. It’s a festive alternative to straight Champagne, and the flavor combination of apple and ginger is undeniably delicious.
This drink is perfectly sweet and perfectly sour, stout but so easy to drink (dangerously so), with just the right amount of fizz. Make a huge batch of these at your next get-together and you’ll become everybody’s new best friend.
This sweet spritzer is a refreshing fruity cocktail perfect for summer.
The prefect cocktail for your Sunday summer brunch. You will lick the rim of the glass off afterwards, trust us.
This not-too-sweet drink is dangerously good. Fresh mint is essential, though, so don’t skip it.