Blood Orange Cider Mule

INGREDIENTS

  • Juice of 1/2 a medium blood orange

  • Juice of 1/2 a lime

  • 1 ounce vodka

  • 8 leaves mint

  • 2 ounces chilled ginger beer

  • Chilled dry hard cider, for topping (Such as Stowe High & Dry, Champlain Orchards Cellar Block, or Eden Brut Nature)

INSTRUCTIONS

  1. In a glass, combine the blood orange juice, lime juice and vodka.

  2. Add the ginger beer and top with the hard cider.

  3. Garnish with blood orange slices and fresh mint.

| Adapted from Half Baked Harvest

CocktailsVCA